Month: March 2013


A Fresh Easter Break!

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     After what feels to me like forever, we can finally see the end to the long nights and short days. That’s right – Spring is here! With only 7 days to go until the clocks jump forward, I am sure I am not the only one who is looking forward to the later evenings and the warmer weather!      On a fresh spring morning, one of my favourite things to do is to dig out my wellies and take Reggie for a long walk along Freshwater East Beach. Situated just 3 miles out of Pembroke along South Pembrokeshire’s ‘heritage […]

‘Egg’cellent Easter Activities in Pembrokeshire!

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For our guests that are holidaying in Pembrokeshire over the Easter holidays here are a few events that you can attend with the family.   There are Easter egg trails being held for children in Picton Castle.  This is a self-guided scamper through the fabulous grounds of Picton castle.  Search through the woodlands and experience the beautiful sights and scents of Rhododendrons, Azaleas and Magnolias.  This is on March 29th and costs £1.   From March 29th until April 1 st in there will be a ‘Cadbury’s Easter egg Trail in Colby Woodland Gardens, Amroth.  You and your family can […]

Mother’s Day in Pembrokeshire

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We are busy helping guests plan their Easter Breaks with things to do and places to explore.  The boat trips and pleasure flights have been really popular.  Pembrokeshire is a beautiful place to be, whether you are flying above it, walking on it or sailing around it. We have launched our Spring Private dining menu which can be found on the Coastal Concierge website.  Enjoy a three course dinner, with a taste of welsh produce and foods that will be cooked and served to you in your cottage.  It is Mother’s Day on the 10th of March so if you […]

Happy St David’s Day!!

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Happy St David’s Day from everyone here in the Coastal Cottages office! With vases of Daffodils and Val’s very tasty Bara Brith and Welshcakes the office is smelling lovely! But there wont be many Welshcakes left by lunch time at this rate!      Below is her recipe for Bara Brith: Bara Brith Ingredients 450G/1lb self raising flour 1tsp mixed spice 175g/6oz Muscavado sugar 1 medium size egg 1tbsp orange zest 2tbsp orange juice 1tbsp honey 300ml/½pt cold tea 450g/1lb mixed, dried fruit Extra honey for glazing You will need: 1 buttered loaf tin (about 1.2 litres in size) How to make […]

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