Grub Kitchen

St Davids

Food and Drink facilities  •  

The very first insect restaurant in not only Pembrokeshire or Wales, but in the whole of the UK! Grub Kitchen is located in a converted calf shed on the outskirts of St Davids, and is run by Head Chef Andy Holcroft (formerly chef at The Cwtch in St Davids) and entomologist/tv presenter Dr Sarah Beynon. This innovative restaurant incorporates entomophagy, the eating of bugs and insects, with quality cooking to create well-loved dishes on their menus. They combine edible insects with local produce to create impressive menus, all the while encouraging visitors to learn all about entamophagy.


Address

Grub Kitchen
Lower Harglodd Farm
St Davids
St Davids
SA62 6BX

Contact Information

Telephone: 07986 698169
Email Address: info@grubkitchen.co.uk
Website: http://www.grubkitchen.co.uk/

Opening Times

Thursday:
12:00 - 15:30
Friday:
12:00 - 15:30
Friday:
18:00 - 21:30
Saturday:
18:00 - 21:30
Saturday:
12:00 - 15:30
Sunday:
12:00 - 15:30

Chat With Us Now! 01437 765 765