Food and Drink facilities
The very first insect restaurant in not only Pembrokeshire or Wales, but in the whole of the UK! Grub Kitchen is located in a converted calf shed on the outskirts of St Davids, and is run by Head Chef Andy Holcroft (formerly chef at The Cwtch in St Davids) and entomologist/tv presenter Dr Sarah Beynon. This innovative restaurant incorporates entomophagy, the eating of bugs and insects, with quality cooking to create well-loved dishes on their menus. They combine edible insects with local produce to create impressive menus, all the while encouraging visitors to learn all about entamophagy.