Head to Fishguard's Town Hall every Saturday morning for the popular Farmer's Market where you'll have a chance to sample and buy a range of local produce such as eggs, cheeses, breads, jams and chutneys.
Please Note: Dogs are welcomed but please make sure to keep them under control at all times.
Hammet House is a luxury county house that offers Fine dining in their Michelin listed restaurant. Food is served all day in the library bar, dining room, drawing room & outside. There beautiful restaurant & library bar is open to residents & non-residents, offering contemporary British fine dining, with dinner menu every evening from 6pm, alongside a relaxed all day house menu from 12 noon, breakfast & brunch from 8am, cocktails, organic wine list, afternoon tea, coffees, cakes & nibbles. Please note: Booking is always advisable.
The Pizzatipi is a unique restaurant and bar situated in the historic town of Cardigan, North Pembrokeshire. Run by four brothers, this restaurant is all about homemade pizzas and fun. All the pizzas are handmade then woodfired, with sides such as salads and breads available. Craft beers, delicious wines and great coffees are offered to accompany your meal. Unfortunately, gluten free bases are not offered currently. Reservations are not taken but there are plenty of tables available.
Established in 2009, St Dogmaels Farmers Market takes place inside the St Dogmaels Abbey and Coach House running every Tuesday morning throughout the year, between the hours of 9am and 1pm. A fairly small market with around 18 stalls, the market offers a range of delicious produce including fresh seafood, bread made with locally milled yeast, sweet pastries, tarts and pies as well as cheeses, eggs, chutneys, vegetables. All produce on offer is grown, reared and/or manufactured within 30 miles of the village so it is no wonder that in 2016, St Dogmaels Farmers Market was declared the best food market in Britain by the BBC Radio 4 Food and Farming Awards. Enjoy a browse through the stalls, followed by a coffee with friends listening to the local volunteering musicians. The market often hosts cookery demonstrations and crafting courses throughout the year also.
Dogs are welcomed.
It is a traditional Pub and it dates from the 18th Century. Full of Welsh charm, it is now the happy result of a meeting of traditional and modern – a roadside inn with a recent interior remake both sympathetic and thorough. On the borders of the three counties of Pembrokeshire, Carmarthenshire and Cardigan Bay in the village of Newchapel in between Cenarth and Boncath near the market towns of Newcastle Emlyn, Cardigan and Crymych. They serve real ales, lager ,cider and have a fine selection of wines. Bar Meals from Wednesday to Saturday evenings and Sunday lunchtime (Carvery Sundays) They care for our clientele, so cater for people who require gluten free and dairy free and also have various vegetarian and vegan options on our menu.
Food served: Wednesday-Saturday 6pm – 9pm and Sunday Carvery 12.30pm – 2.30pm. booking advisable.