Grub Kitchen

The very first insect restaurant in not only Pembrokeshire or Wales, but in the whole of the UK! Grub Kitchen is located in a converted calf shed on the outskirts of St Davids, and is run by Head Chef Andy Holcroft (formerly chef at The Cwtch in St Davids) and entomologist/tv presenter Dr Sarah Beynon. This innovative restaurant incorporates entomophagy, the eating of bugs and insects, with quality cooking to create well-loved dishes on their menus. They combine edible insects with local produce to create impressive menus, all the while encouraging visitors to learn all about entamophagy. For those of you who might not be quite brave enough to sample an edible insect or two, you'll be pleased to know that Grub Kitchen offers something for everyone including bug-free dishes made with conservation grade local ingredients.